75 gr mentega
1/4 sdt bubuk kayu manis
30 gr gula merah, sisir
Bahan glaze pandan:
130 gr gula halus
3 sdm mentega cair
3 sdm susu
2 sdt perisa vanila
2 tetes perisa pandan
75 gr mentega
1/4 sdt bubuk kayu manis
30 gr gula merah, sisir
Bahan glaze pandan:
130 gr gula halus
3 sdm mentega cair
3 sdm susu
2 sdt perisa vanila
2 tetes perisa pandan
Editor: Tuti Riyanti
Sumber: YouTube Chef Devina Hermawan